Oreo Truffles
8 oz. package cream cheese, softened
4 cups crushed Oreos (16-oz. package)
2 cups semisweet chocolate chips
1 TBSP vegetable shortening (like Crisco)
On the high speed of a mixed, beat the cream cheese in a bowl until light and fluffy. Add the crushed cookies and beat until well combined. Refrigerate the mixture for 2 hours, until chilled enough to roll. Roll into 1-inch balls.
In the top of a double boiler over hot water, melt the baking chips and shortening until smooth. Dip the balls into the warm mixture and thoroughly coat. Place on waxed paper to cool and harden. Store in the refrigerator.
Makes 2-½ dozen.
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You can use the off name brand cookies for this....taste just as good....Also you can use different flavored cookies..Like the vanillia ones with dark chocolate chips...Peanut butter flavor with the peanut butter flavor chips...Here we can get an orange/pineapple flavored cookie they would be good with the white chocolate chips...If you like add some peppermint flavoring to the dipping chocolate...or melt a few white chips and add some food color and drizzle over the cooled to add a bit more holiday flare....Have fun with this...