@Madetoshop wrote:
@BFB, yes although I have never seen Rugelach there.
Tonight cold Tortellini Salad, Bruschetta, sliced apples, pound cake, catered boneless chicken wings and salad.
Furry babies had modified charcuterie for dessert; sliced baby bell cheese, sliced apples and carrots. Also, poached shredded chicken, rice, sweet potato and kibble for dinner. Princess baby love is a bit too skinny in our opinion. She is ravenous. Hmmmmm.
@SBP wrote:
Poached wild caught salmon in butter and dill atop a cool green salad with chilled sliced hard boiled egg, hand grated carrot, thin sliced cucumber, one of our first tomatoes off the vine, olives, feta, thin sliced red onion, more fresh dill from the garden with a simple olive oil and lemon drizzle with fresh ground salt and pepper with a slice of crusty peasant loaf and home made iced hibiscus leaf and black tea with lemon and a dash of maple syrup.
Dessert: berries atop a scoop of local made French vanilla ice cream.
@BarefootBliss wrote:
now I need to learn about conecuh sausage? never heard of it....