Pleasure food for New Year

My "Guilty Pleasure" food on New Years will be as follows:

Steak smothered in butter, sauted mushrooms and onions, mashed potatoes, ice creme sundae with a brownie!! What's yours!

Live consciously....

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For many years we have splurged with a standing rib roast, mashed potatoes, sometimes yorkshire pudding and always black-eyed peas.
Homemade ravioli (spinash and ricotta cheese), homemade tomatoes sauce with basil, onion, garlic, parsley and red and green bell peppers, stuffed chicken breast (peas, carrots, bell peppers, garlic, onions, parsley and bacon), lots of parmesan cheese, homemade french rolls and homemade chocolate eclair with vanilla cream filling, also black-eyed peas salad.

Isabel
Enjoy Life
Folks, send me directions to your feasts! YUM!

I plan to have a New Year's Eve feast like my mom used to. We'll be having alfredo lasagna florentine and chicken breast with peppers,onions and mushrooms. For the Sunday after New Year's (Jan 2) I'm cooking a luncheon for my church with a 17 pound pork roast and two gallons of sauerkraut, cheese scalloped potatoes, and 4 kinds of pie.

Her Serene Majesty, Cettie - Goat Queen of Zoltar, Sublime Empress of Her Caprine Domain
Cettie,
Can I join your church?

Based in MD, near DC
Shopping from the Carolinas to New York
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walesmaven Wrote:
-------------------------------------------------------
> Cettie,
> Can I join your church?


The more the merrier!

Her Serene Majesty, Cettie - Goat Queen of Zoltar, Sublime Empress of Her Caprine Domain
pUTTING on my wings, I'll be right there....but, I don't eat pork, can you make a turkey as well.

Live consciously....
I can definitely do a turkey too. Also finally decided on our New Year's dessert for my home dinner---fresh cranberry pie with french vanilla ice cream and a pot of gevalia chocolate truffle coffee.

Her Serene Majesty, Cettie - Goat Queen of Zoltar, Sublime Empress of Her Caprine Domain
Sigh sad smiley

I found this thread way to late. Being a fleet-footed mystery shopper I could have attended all of your venues.
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