@shoptastic wrote:
What foods do you buy that are cheap, healthy, and filling?
Looking for more ideas to save.
We have been watching weight pretty systematically for several years. The net effect is that my significant other has lost (and kept off for more than 6 months) a total of 57 pounds and I have lost 42 and am still 'drifting down' at about a pound a month. We do chicken every other day and alternate between beef, pork, pasta and eggs the other days. Tonight's dinner is a baked whole chicken, total cost about $4.75 when you add in the herbs and electricity because it was 89/lb. The side will be a pasta salad with frozen veggies stirred in during the last little bit of pasta boiling time. Including everything the pasta salad cost about $1.50. While at the grocery store today (Aldi's) I got bananas at 27 a pound so there is a banana pudding in our future in addition to bananas on breakfast cereal and for eating out of hand. I got skinless boneless chicken breasts at 1.69/lb that will be sliced for 'chicken steaks' to make things like chicken marsala, chicken parmesan and smothered chicken. Some will be further sliced into strips for stir fry. I also got a half boneless pork loin that will be sliced into moderately thick chops and strips for stir fry. I also got a rack of spare ribs at 1.69/lb and I got 1# packages of 'irregular slice' bacon at 2.39/lb to lard pork loin or chicken or just fry for breakfast or to crumble for a little extra flavor. The fresh veggies that looked good were broccoli and green onions so as usual I picked up a variety of packages of unadorned frozen veggies. My favorite stir frys are done with a $1 package of mixed stir fry veggies, chopped up leftovers and usually some fresh chicken or pork and two packages of ramen noodles (throw away the seasoning pack). I then make up my sauce for the thing and dinner usually runs about $2 to $2.50. Pasta night may be lasagna, spaghetti with italian sausage, frozen tortellini or even just a carbonara. Each of my dinners is designed for 4 because one son is staying with us at the moment and the other frequently drops in. If there are only three, there are leftovers for lunch for someone the next day. The grand finale usually comes on Tuesday or Wednesday night as garbage goes out Wednesday night. It is clear the refrigerator of misc. leftovers and check the freezer for partial packs of stuff that need to get used or pitched. That makes it frittata time! (Eggs today at Aldis were 79 a dozen). There is very little real food that goes into the garbage. It is not unusual for my grocery bill to be $25-30 for week, depending on whether I need to buy a big can of coffee or not.
Edited 1 time(s). Last edit at 07/29/2019 08:27PM by Flash.