Liked by: Sandy Shopper, roflwofl, sbobgal
Liked by: roflwofl, HonnyBrown, JASFLALMT
Liked by: JustForFun, roflwofl, Mum, CoffeeQueen
Liked by: roflwofl, Candy Kane
Liked by: JASFLALMT, roflwofl, Candy Kane
Liked by: Sandy Shopper, roflwofl
Liked by: JASFLALMT, Candy Kane, Mum, wildherbs, RobinMarie
Liked by: HonnyBrown
Liked by: Madetoshop
@Mum wrote:
I make jam with dated fruits. I blend the fruits and put them in a saucepan with sugar, lemon juice and water. We always have some homemade jam for toast this way. Of course, I make small batches because I don't want to go through the hassle of canning and sterilizing.
Liked by: Mum, pegc, kimmiemae, CoffeeQueen, KathyG, wildherbs, RobinMarie, GApeach
Liked by: Mum, pegc, Shop-et-al, wildherbs, HonnyBrown, MMMM, GApeach
Liked by: Sandy Shopper
Liked by: walesmaven
Liked by: CoffeeQueen
Liked by: Madetoshop