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@Madetoshop wrote:
My neighbor's son does the fried turkey thing every year in the yard. He practices safety and has the entire setup and process down. Think Alton Brown when he aired his fried turkey episode.
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@Rousseau wrote:
My preference has always been to spend both Independence Day and Thanksgiving Day outside the US. Once the pandemic is over, I'll resume that. This year, I haven't decided - Chinese or Pizza?
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@walesmaven wrote:
Ohhhh! what a good idea. I need Peking Duck !
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@BirdyC wrote:
Chinese--Peking Duck! LOL.
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@Rousseau wrote:
@BirdyC wrote:
Chinese--Peking Duck! LOL.
I prefer pressed duck. I've always thought Peking duck to be underwhelming and overrated.
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@BirdyC wrote:
@Rousseau wrote:
@BirdyC wrote:
Chinese--Peking Duck! LOL.
I prefer pressed duck. I've always thought Peking duck to be underwhelming and overrated.
I've only had Peking Duck once, and it was pretty good. But I'd rather cook it at home with the glaze I make with white wine, orange marmalade, and fresh orange juice. The marmalade-only glaze is too sweet for me. But cut with wine and juice, it's just right.
Ultimately, I'll take duck pretty much any way I can get it! I love duck confit, and we have a local restaurant that does it to perfection--but it's so expensive....
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