@gojiberry wrote:
Q: Can anyone offer insight about ordering something other than alcohol for a bar evaluation portion of a restaurant shop?
A: It's much easier than you might think. As a drinker who spends a lot of time at bars, I've seen everything. Just order whatever you want to drink. That bartender won't care.
Note that coffee might now always be fresh brewed at the bar so it may take some time. Anything that comes out of the soda gun is the best option, since it's a good test for cash integrity, as the bartender could easily pour it for you and not ring it up.
I get it that if you are not someone who spends a lot of time at bars that it may be intimidating, but just jump into the water and swim. I never went to a bar by myself before I worked for Coyle, and now that I do it all of the time, it's very natural for me. In fact, I have a close friend who I would consider sort of a barfly. I knew him for months before I found out that he doesn't drink. He hangs out in bars all the time and seems to always have a cocktail in his hand...but it's always something non-alchoholic.