@Flash wrote:
I fail to see why a person who has been a member of this forum for more than 3 1/2 years would perceive a job email for which they are not eligible to be anything out of the ordinary.
@Flash wrote:
So that still has nothing to do with the 'truthfulness' of the company.

I would like to do more restaurants with them, but my problem is not only that they are so far away, but I am just so darned busy with other work that I don't have the time to devote to doing the evening shop and then spending the time involved with writing them a great report! Not to mention that driving a long distance home after eating and drinking is not an easy thing to do. I have done one of their restaurants thus far and I did receive 100% on the shop. Another problem is that the restaurant shops in the nearest city are pretty expensive and it is hard for me to stay under the reimbursement limit. There is one restaurant that is a steak house and the steaks are really expensive there (no surprise). We aren't supposed to order the most expensive items on the menu anyway, and the shopper and guest must order two different entrees. If I go to a steakhouse, I want to be able to order a nice steak! Why go to a steakhouse and order chicken? I know people do that, usually because they are accompanying a beef eater at the steakhouse, but when both guests are ordering low priced menu items that do not include steak, doesn't that seem odd? Also, not ordering alcohol during the bar visit would be another way to stay closer to the reimbursement amount, but if I am at the bar I want a glass of wine or some other adult beverage. Maybe they will raise the reimbursement sometime in the future and I can get more shops under my belt.
@calicakes wrote:
I applied for 2 ( one night) hotel shops and never heard anything. When I last looked, my apps were deleted. I also applied for a restaurant and was given the restaurant at the end of the month. When I wrote the scheduler, I asked about my apps for the hotels and she said I need to do restaurants first. She also told me I need to read the requirements very thoroughly because "Since this is your first evaluation for our clients, I would suggest you carefully review the guidelines. I also suggest that you log into the evaluator resource center online and carefully review the available sample reports. Our clients require a good deal of narrative that evaluators are not often accustomed to, and we want to be sure you prepare so your first evaluation is a success"
I wrote back and gave her all my experience with other MSC regarding the restaurants and hotels I've done and she said " I'd love to give u a hotel, are there any restaurants you can do asap so we can assign the hotels'. Unfortunately, there are not.
So, I'm schlepping 35 miles each way to do this restaurant so I can at least " get in" with Coyle. Now I'm not so sure I want to.
@verysecret wrote:
You have got to be kidding why are only "POSITIVE" remarks allowed? If this forum is to be helpful at all we can't just hear the positive feedback, The TRUTH is more helpful....I too have had problems with the behavior of the workers at this site. Perhaps they should be shopped...They never respond in any type of a timely manner, they send you e mails, then after you finally get them, they tell you/ you were not eligible for them which is a complete waste of my time. If you have to deal with them please do but use caution.
Isn't that the truth? I recently did a shop for McMenamins and the required items for the shop, including tip, put me $2 over the "flat fee" they were paying. I'll never, ever, do another one.@LindaM wrote:
It's interesting to me how there are always complaints about Coye not giving a high enough reimbursement for meals, and yet there are many other companies out there purposely giving a budget barely enough to order anything.... i.e. See my post on BJ's!
@nycrocks wrote:
I did one fine dining restaurant shop for Coyle last year. The report was so extensive that my initial submission took 8 hours to write. Then I got the editorial requests asking for specific times for every little thing that happened, including exactly when I used the restroom and when the plates were cleared away, when were menus brought and removed, etc., etc., etc., and asking for more detail. It took another 3 hours to add the requested information. I got another email from another person asking for more detail on the food quality. Mind you, I did not skimp on detail in the initial 8 hour report, nor am I a poor writer.
I was warned by the scheduler that the report would be very extensive, but I had no idea what I was really in for!
The lunch was very nice. (It probably would've cost $125 for 2 people if I'd paid for it myself.) I am sorry, but no restaurant shop where it takes 12 hours to write a report that satisfies Coyle's "client standards" (which I believe are simply the parameters Coyle sets, rather than the client, but hey, that's just business) is worth that kind of torture.
I can only imagine how long their hotel shop reports take to complete, based on the restaurant shop I did.
Are the hotel shops really worth the amount of effort it takes to get a free stay?
I'm not willing to do more 12 hour report restaurant shops to find out!
@SteveSoCal wrote:
Your experience with other MSC is not particularly relevant, since Coyle has it's own specific reporting style. The advice the scheduler gave you is sound.
@Kimmy1971 wrote:
I don't see a 'client' listed in the OP message. She merely said hotel, which could be one of thousands. Also, why is it necessary to bash her and be so nasty? To the comment "she has been a member of the MS forum for 3 1/2 years, really?? You have time to know this?? She was venting AND seeking helpful advice, did I misunderstand the original thought behind the forum???? If you can't be helpful AND respectful, move along.
@MegMeg wrote:
Isn't that the truth? I recently did a shop for McMenamins and the required items for the shop, including tip, put me $2 over the "flat fee" they were paying. I'll never, ever, do another one.@LindaM wrote:
It's interesting to me how there are always complaints about Coye not giving a high enough reimbursement for meals, and yet there are many other companies out there purposely giving a budget barely enough to order anything.... i.e. See my post on BJ's!
On the other hand, it seems like Coyle is always fair. The only time I've had an issue is if I want something pricier than what I should probably budget for, in which case I have no problem paying a bit extra.
@Kimmy1971 wrote: