Piper, another thought. The yellow stations seem to have more tick-tacky editors than the other brands. What I have learned to do is take 4 pictures of the overall interior, 1 from each corner holding the camera high. For the product I take an angled shot of an end cap including as much of the aisle as possible and repeat this twice more. If there is a deli counter, which is rare, that is my food picture. Fruit will satisfy the food shot but be sure not to take just a close up. Take the whole counter or area. If there is a roller grill with those in-edible hotdogs spinning that is good. Sandwiches can be tricky as only fresh made qualifies as food. Pre-packaged does not. In addition to the coffee machine I take the cappuccino machine, if there, and the fountain, if there. I can't remember if an ice cream freezer picture is required or not. But take it just in case. The outside pictures are a little more straight forward. This may sound like a lot but it only takes a few additional minutes to over-shoot while you are there. It beats having to go back.
There have been a couple of programs recommended on this forum to re-size batches of photos down to 640 x 480, which Maritz requires. Pixresizer is the one I use.
I am doing 20 of these shops the last week of this month which will be the first for 2017. I'll update my reference guide to see what is new.
Good luck, stay tough.