@Fastjack wrote:
I've never had a huge problem with their reports, I've always been a writer and can easily overwrite a thesis in no time. But the moment they started having people bid against each other I bailed and never looked back. The way other companies have paid my airfare and given me frequently insane bonuses, it's clear Coyle is pinching pennies while making us fight each other. That's a line I'm not crossing.
@hbbigdaddy wrote:
My rule is that the food has to stay in my body longer than it takes to write the report. I'm not about to knock out a 3-4 hour report. I either spend my own $ or don't bother. The level of detail takes away from the overall experience.
I will do a TXRH or national brewery shop all day every day as those take 20 mins max (and not that long).
@chintwin wrote:
I just performed a nice dine-in shop for them. The pay was basically a reimbursement for the higher end meal, but the reimbursement didn't cover all of my food expenses since my guest and I don't like to choose the cheapest appetizers, drinks and entrees. After I spent 3 hours filling out the EXTENSIVE list of questions they had, I had to write a few narratives. After I submitted the report, a couple days letter, I got a request from the auditor asking for a time stamp for every single item I ordered: what time I ordered the item, what time I received the item, what time the dirty dish was removed. It also asked for time stamps for when my server stopped by my table and a detailed write up of each dish I received.
Be prepared to do a lot of work for some of these shops! Other ones I do for them for casual restaurants are not as extensive but still much more than a TXRH shop.