I just got my first in-restaurant dining shop for RBG and was wondering if anyone would be willing to share a sample report they have done for them? Or give advice on the level of detail needed for their narratives?
I have done some of the certifications for Coyle and read their sample reports, but no assignments yet. Knowing they have a reputation of being strict and require significant narrative detail, I am wondering if RBG is similar?
Also, for each narrative section with "Please explain responses:" do they want you to touch on each question or only if there are issues or "no" answers? Asking because for a takeout report I did, it indicated to only "comment in detail on any "No" responses that you had."
Also happy to ask the scheduler but y'all have me a little scared of them lol