For what it's worth, Hebrew National is the brand. Some taste buds simply cannot handle higher standards, it would seem. The fries are supposed to taste rather like baked potato, too, rather than like almost burnt grease with a shell. It really is the difference between a hot dog made of all the parts that nobody would eat if they knew what it really was, all ground into a mass called mechanically separated younameit... And Kosher quality meat that actually tastes like meat rather than a mix of various connective, joint, circulatory, reproductive, nerve, brain, and other tissue. As for potatoes, real potatoes that taste like potatoes; rather than what used to be potatoes, having been replaced by oil and caramelized starch.
I take all those extra fries, stick them in the fridge, and use them in soups, stews, goulashes, and generally enjoy them to my hearts content. I have found them to go well with miso soup, matzo soup, various stews, chilies, chowders....
... Oh the joy, having such cooperative taste buds. Practically everything edible on this planet tastes good to me, so far as I know.