@SoCalMama wrote:
@CureMS wrote:
@JASFLALMT wrote:
Cure MS, I am thankful that my 89-year-old aunt can still make great pecan pies every Thanksgiving!!
Jas, If my Bourbon pecan pie wasn't so good I'd take my 87 year old mom to meet
your aunt for Thanksgiving

I’d be thankful if you posted that recipe for bourbon pecan pie. Sounds amazing.
Easy Bourbon Pecan Pie
Ingredients:
1/2 cup white sugar
1/2 cup brown sugar
3 tbls melted butter
1/2 cup lite corn syrup
3 beaten eggs
2+ tblsp bourbon (can adjust to taste after first trying with 2)
2+ cups of pecan halves (can adjust to taste)
9" unbaked deep dish pie shell
Preheat oven to 375 degrees.
Mix white sugar, brown sugar, and butter, in a bowl.
Stir in corn syrup, eggs, and bourbon.
FOLD in the pecans.
Pour into pie crust.
Bake for 10 minutes at 375 degrees then reduce heat to 350 degrees.
Bake until pie is set, about 25-35 minutes, depending on your oven.
Allow to cool, then ENJOY!
HAPPY THANKSGIVING
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