To date, I stand at eight for the year. The first two were returned to me to address issues I had neglected to notate. Fortunately, it was an MSC for whom I had completed in excess of 200 jobs over a 13 years period and they were quite understanding. As we all are aware, shops beings easier with repetition.
The positives of Smokey Bones are a $20 fee, which, predicated upon my experience, is quite unusual for a dining assignment and a relative freedom in ordering. The only negative for me is the shop hours, which in my area are 23:00 to 02:00.
If a non-hotel eatery is involved, as in this case Smokey Bones, give it a whirl. The problem with hotels is the food is so overpriced and those jobs seem to be demanding, if the work goes south on you, it is a much greater loss. After you have experience, that would be the time to consider hotel work.