I really, really want to do a Five Guys shop where the employees are wearing nametags. Yes, the questionnaire generally steers you toward a positive review. My understanding is that what is going on is that you, the shopper is being asked to be the eyes of the corporation as they oversee franchisees. The corporation has standards that they expect the franchisees to meet, they expect the bun to be lightly toasted, fresh, and intact. They understand that the customer can choose many toppings that might make the bun soggy and their standards allow for that, they want you to judge based on the standards they give, they are not asking us to review the food, they are asking us to compare it to their standards. I would generally rate the burgers as “good”, but compared to the Five Guys corporation standards, unless the franchisee has messed it up badly, I rate it “excellent” because that tells the Five Guys corporation that the franchisees are following their standards. The same thing with the fries, they are not asking me to review them, they are asking “Do they meet Five Guys standards?” Generally, I only take a FG shop if it’s somewhere I’m going to be and/or highly bonused, I like the food enough and it’s an easy enough shop/report, but like any shop, if you don’t like the requirements, don’t accept the shop.