@hbbigdaddy wrote:
Anyone wanting to do these in SoCal, i see quite a few in the Cypress area. I kind of feel sorry for the MSC because it seems like a tough project to fill. I never read the instrx because there are none in my area, but if you have to get 1 of each container, how is the shopper supposed to know and be able to do this? How is the MSC supposed to know all the possible containers at each location.
Seems like a project that was not thoroughly thought out.
Maybe it would be easier to say order liquid hot, liquid cold, solid hot, solid cold and then see how the containers do. I think there are some still waiting for their shop to be edited/completed.
They do have a matrix of items like that in the instructions. Hot and cold drinks, hot and cold liquid stuff (like soup and side sauces), hot and cold solid non-oily stuff, hot and cold oily stuff. Then they point out that things like pizzas and burgers will have different packaging, etc.
I had over 50 photos for my first one and the computer/internet/web page got completely bogged down trying to add it all. They want photos of the packaging as well as photos of the recycling info. They also want photos of empty containers inside and out. So, it's a bit tedious. If you didn't like the food, it would feel like a heck of a lot of work for a meal sometimes made up of weird items. Since they specify that you need to order the smallest possibly container for a particular kind of item, it can be limited. If you had in mind that you wanted to order something like curry but see that they have something like a cup of soup, you'd have to forego the curry for the soup.
Anyway, I'm sitting here waiting on three jobs to get edited and feeling a pinch antsy. They ask you to keep all packaging until your jobs are reviewed so I also have three bags of garbage/recycling just taking up space.