I'm not a big fan of cured meats. I don't eat ham, except in an italian sub sandwich in the form of spicy Capicola. I was low carb for a lot of years, but now, not so much. I still don't eat a lot of bread, only in sandwich form, I don't eat bread just to eat bread, like toast or dinner rolls. And I seem to have grown an aversion to the texture of pasta. I can sometimes manage a few bites of lasagna if the noodles aren't the main ingredient.
For dinner tonight I had a hamburger pattie on a bolio roll, that I cut the ends off, with cheese, tomato, spinach and mustard. and some french fries from the air fryer, because that is the only way my son knowns how to make them crispy.