What are you having for dinner? AGAIN!

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Admittedly, I've never tried green beans on the grill and would not want to. Potatoes are a whole other story

You do have to parcook them before grilling.

Equal rights for others does not mean fewer rights for you. It's not pie.
"I prefer someone who burns the flag and then wraps themselves up in the Constitution over someone who burns the Constitution and then wraps themselves up in the flag." -Molly Ivins
Never try to teach a pig to sing. It's a waste of your time and it really annoys the pig.

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Chicken black bean Tostada...so much Mexican food, I'm growing a sombrero

Live consciously....

*pictures Irene the sombrero doing the hat dance*

I made macaroni salad. There is no cheese in it. It is somewhat like a recipe my mother made many years ago. I remembered most of the recipe. This much is good. It needs a little something. But what? (It does not need cheese, haha.)

Nature does not hurry, yet everything is accomplished. - Lao-Tzu

Chicken in slow cooker, salad, tons of veggies, that's about it.....

Live consciously....

am not sure but something out.

please delete....

Edited 1 time(s). Last edit at 09/03/2017 10:30PM by lucky7s.

I think tonight I will have mango curry wings, green beans, and MAC & CHEESE FROM A BOX!!!!

There are reasons that a body stays in motion
At the moment only demons come to mind

@Shop-et-al wrote:

*pictures Irene the sombrero doing the hat dance*

I made macaroni salad. There is no cheese in it. It is somewhat like a recipe my mother made many years ago. I remembered most of the recipe. This much is good. It needs a little something. But what? (It does not need cheese, haha.)

Red peppers chopped well..cha cha cha.

Live consciously....

@bgriffin wrote:

I think tonight I will have mango curry wings, green beans, and MAC & CHEESE FROM A BOX!!!!

Boo..shame on you.

Live consciously....

Grilled chicken wings with a roasted raspberry chipotle sauce and potatoes roasted on the grill since I am currently oven-less.

Tonight I made stuffed peppers, cheesy scalloped potatoes, tossed salad and beets.

Her Serene Majesty, Cettie - Goat Queen of Zoltar, Sublime Empress of Her Caprine Domain

I think we will be having lasagne a la stouffers. Yum.

Going to RedRobin for my free B-day burger..early dinner, drink later with friend.

Live consciously....

I've got some frozen homemade in serving sizes in the freezer, want me to send you a couple?

There are reasons that a body stays in motion
At the moment only demons come to mind

@bgriffin wrote:

I've got some frozen homemade in serving sizes in the freezer, want me to send you a couple?

are you talking to me..

Live consciously....

HA! We cross posted. I was replying to CQ!

There are reasons that a body stays in motion
At the moment only demons come to mind

A tablespoon or two of sweet pickle relish?

@Shop-et-al wrote:

It needs a little something. But what? (It does not need cheese, haha.)

Kim

If only. Ann nixed the stouffers idea, so I went and got hawaiian chicken sandwiches from Hardees. It was my first and last. Not so great. I'm beginning to understand why people eat so many burgers. It's a known quantity that is hard to screw up. I try not to eat red meat but I'm about ready to give in. BTW I noticed they were the same price with fries and without fries. So I said no to the free fried, salty carbs.

@bgriffin wrote:

I've got some frozen homemade in serving sizes in the freezer, want me to send you a couple?

Burgers aren't my absolute favorite food, but I gotta say, if I could only eat one thing for the rest of my life I would choose burgers.

There are reasons that a body stays in motion
At the moment only demons come to mind

@CoffeeQueen wrote:

If only. Ann nixed the stouffers idea, so I went and got hawaiian chicken sandwiches from Hardees. It was my first and last. Not so great. I'm beginning to understand why people eat so many burgers. It's a known quantity that is hard to screw up. I try not to eat red meat but I'm about ready to give in. BTW I noticed they were the same price with fries and without fries. So I said no to the free fried, salty carbs.

@bgriffin wrote:

I've got some frozen homemade in serving sizes in the freezer, want me to send you a couple?

When home I make only turkey burgers, trying to cut back on red meat....it is an acquired taste, but with pickles, and all the trimmings, quite good and better for you.

Live consciously....

Grilled tuna with a 3 chili glaze (that I turned into a 1 chili glaze) ane cilantro lime rice (from a box but I'm totally finding a recipe for it OMG) and a slice of homemade rosemary bread.

There are reasons that a body stays in motion
At the moment only demons come to mind

.please delete.....

Edited 1 time(s). Last edit at 09/03/2017 10:28PM by lucky7s.

Wild Salmon, sweet potato, that' all folks....

Live consciously....

Grilled some turkey burgers for lunch. My mom decidee to make homemade chutney so apparently I am making chutney curry chicken wings again for dinner.

There are reasons that a body stays in motion
At the moment only demons come to mind

Defrosting some of my homemade pasta sauce and will have it with angel hair pasta, steamed fresh spinach and garlic bread.

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

I am marinating a small prime rib roast right now. I will serve it with mashed potatoes and broccoli. Yum.

please delete....

Edited 1 time(s). Last edit at 09/03/2017 10:27PM by lucky7s.

Nice. I like eggplant, hubby doesn't, so I only get it when out to eat. But usually not my first choice in a restaurant because I love chicken parm better. So much healthier to have eggplant, though. I am sad also that I can't cook salmon at home because though he likes all kinds of fish, he only likes salmon sushi but doesn't like it cooked. So weird.

My prime rib came out great! I coated it with lots of pepper and kosher salt and pushed semi-cooked cloves of garlic inside, then rubbed it down with EVOO. I found several great cooking methods, and I went with the one that had me cook it briefly at a high temp to crust the fat on the top then lower the temp to slowly cook the insides, basting occasionally with the run-off juice. I used a meat thermometer at the end just to make sure it was done. Yum.

My friend/neighbor across the street made us a home made chicken pot pie last night. It was so good. It's amazing how much we miss home cooked food.

That is great. How well I remember that neighbors would bring food if there was a new baby or someone was in the hospital, or someone's kitchen was unusable! When I had the measles at age 4, everyone knew that my mother was stressed and busy and the home cooked food poured in!

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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