I love all kinds of chocolate except milk chocolate. It's just too diluted for my tastes. But to each his or her own. I have a wonderful recipe I got from a mystery book called "Simply Crackers Candy" that makes great use of chocolate. For anyone who might be interested here it is:
Ingredients:
1 sleeve of saltine crackers (I used the unsalted tops type)
2 sticks of butter (the real thing is definitely best)
1 cup of packed brown sugar
1 11.5 oz bag of chocolate chips (I usually use dark chocolate chips but any type can be used or the book suggests peanut butter chips too)
1/4 cup chopped walnuts (optional)
Preheat oven to 400 degrees
Spread the crackers out in one layer on a cookie sheet. Melt the butter and brown sugar together in a sauce pan until frothy. Pour evenly over crackers. Bake for 5 minutes the mixture will be bubbly. Remove and sprinkle with chips. Use spatula to spread the chocolate. Gently press the nuts in to the chocolate. Refrigerate for at least 1 hour.
Author Lorna Barret. Book "Murder on the Half Shelf"
These are really fantastic and don't take long to make. The hard part is waiting for the refrigeration part to be done.
What's done is done. An egg cracked cannot be cured.
There are 3 kinds of lies. Lies, Damn lies, and statistics.
Edited 1 time(s). Last edit at 06/17/2018 02:28PM by sassymmmm.