Liked by: heather shops, KathyG, SoCalMama, kimmiemae, HonnyBrown
@walesmaven wrote:
Stephanie O'dea's Hot and Sour Soup slow cooker recipe
@Madetoshop wrote:
We prefer the organic Nasoya brand tofu and if not available, there's a brand called "House Foods" that is wonderful as well. Our local Costco stopped selling Tofu months ago. So sad. We had tofu tonight. I couldn't eat enough. The hot and sour soup sounds easy and delicious.
Liked by: HonnyBrown
@Madetoshop wrote:
We prefer the organic Nasoya brand tofu and if not available, there's a brand called "House Foods" that is wonderful as well. Our local Costco stopped selling Tofu months ago. So sad. We had tofu tonight. I couldn't eat enough. The hot and sour soup sounds easy and delicious.
I gave up.@walesmaven wrote:
The only flavor was the red pepper. I added some more vinegar, to no avail.
SoCal, what spices did you add, and to what effect, please?
@walesmaven wrote:
I have also given up on that hot and sour soup recipe. Even made with 100 % chicken broth instead of half water, no discernible flavor. Blah taste.
@Shop-et-al wrote:
Hmm.. Not a tofu expert or even a novice. However, I had read somewhere that the bland tofu is supposed to pick up the flavors of the other ingredients. Perhaps that is not true. I am now going to delve into a few vegetarian/vegan books because I need to know.....
Liked by: Madetoshop
@SoCalMama wrote:
Tomorrow is mushroom risotto, which is amazing. Even he likes it (and he shies away from anything healthy or vegan). I'm not cooking. I am working 9 hours, commuting 2 hours and doing 2 grocery stores on the way home. It will be ready when I get home at 7 PM.
He makes it with non-dairy milk (I think that it's oat milk right now), Country Crock Plant butter, and vegetable broth, stock or diluted bouillon, fresh mushrooms, and fresh baby spinach. I got some really cheap ($1.49 a box) gourmet risotto from Imperfect Foods a couple of months ago. I ordered 10 boxes because it's usually around $8 a box for that type.
@HonnyBrown wrote:
Why not get a bag of arborio rice for $4?
@SoCalMama wrote:
Tomorrow is mushroom risotto, which is amazing. Even he likes it (and he shies away from anything healthy or vegan). I'm not cooking. I am working 9 hours, commuting 2 hours and doing 2 grocery stores on the way home. It will be ready when I get home at 7 PM.
He makes it with non-dairy milk (I think that it's oat milk right now), Country Crock Plant butter, and vegetable broth, stock or diluted bouillon, fresh mushrooms, and fresh baby spinach. I got some really cheap ($1.49 a box) gourmet risotto from Imperfect Foods a couple of months ago. I ordered 10 boxes because it's usually around $8 a box for that type.