Are these the Perishable Audits for a large chain in the Northeast? If so, I've done a few, but only when I'm called with a bonus of $50 or more. They are time consuming, but not difficult. You need to check the store flyer for in stock items and check all perishable departments for cleanliness, stock, etc. It helps if a manager stays with you or checks on you during the audit as he/she can direct you to departments in order and find things you can't. I'm not sure these are the ones you're asking about because the minimum time in store for these is, I think, 90 minutes. It usually takes me about that. First ones take longer.
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The more I learn about people...the more I like my dog..
Mark Twain