BestMark reports are not to bad for dining, except for upscale. Be careful with up scale dining, read what you have to order (alcohol, salad, soup, entree, dessert for two and they have to be different items); then go to the restaurant website and check the menu and prices. Then compare that to reimbursement. I only did one and the client requirements for everything that had to be purchased did not come close to what was reimbursed - that is where I learned my lesson.
Check to make sure if you have to order from a specific section of the menu - that happens when the restaurant adds new entree's.
Mostly with all Bestmark reports: get your times (how long the wait before being seated, how long before they take your order, how long was the wait for the food, how long was the wait for your check and then how long before they brought your credit card receipt back for signature. Also, make great notes about names and physical descriptions (age, gender, height, build, hair color, hair texture, hair if straight/curly and if it is short, shoulder length, long; facial hair, glasses - on everyone you interact with.
Sounds like a lot - but after you have done their shops, you get used to it and helps you to be more attentive and better with other shops. I very much enjoy doing shops for Bestmark and my relationships with their schedulers.
Edited 1 time(s). Last edit at 04/13/2019 02:43AM by FrostyBubbles.