I got a notification of a fine dining shop last night. It was not in my area, but since it was a chain, I thought I'd do the math on it. Right after I said the fine dining shops go fast in my area, I remembered the one that would sit and and sit. The reimbursement didn't come close to covering the shop requirements.
The one that came though last night was just as dubious. After studying the menu, going through the requirements and tacking on tax and tips, you could easily go $50 over budget, as in out of pocket. And it could be a whole lot more than that if you don't keep a tight rein on your choices. I am a foodie through and through, but if I am going to spend $50 or more on a meal, I don't want to have to be on full alert while I eat, and I don't want to have to go home and spend two or three hours on the report. It is one or the other. Fine dining shops tend to be very labor intensive. I don't mind shelling out an extra five or ten on a good restaurant shop, but when they start going $50 or more out of pocket for some of these places, I tend to pass.
Also, as ShopperGirly mentioned, you are going to be tying up your cash until you get reimbursed, and as Sandyf also mentioned, the risk is always there that a shop will be declined, and you won't get a dime back. That said, at times, I have done a fair number of fine dining shops, however, I try to step carefully and know exactly what I am both getting into and risking if whatever shop doesn't go though. Despite it all, pre-covid, the holiday season was always a good time for fine dining shops, and I wouldn't mind picking one up for the season.
How many legs does a dog have if you call the tail a leg?
"Four. Calling a tail a leg doesn't make it a leg."
-- Abraham Lincoln