Can I just say that the more I mystery shop casual dining places, the more I appreciate how fastidious Five Guys is with their glove removal and changing? In all the time I've shopped Five Guys, I have only once seen a crew member do something that might cross contaminate food.
But at other places, my beloved Shake Shack included, there clearly aren't the same kitchen standards. Almost anywhere, I can watch a cashier work the register with gloves, go empty the garbage with the same gloves, not remove them when done, then touch food bags or trays. I'm not even that hung up on it, because I'm very "what doesn't kill me...", but I really appreciate not having to worry about it at all at Five Guys.
But at other places, my beloved Shake Shack included, there clearly aren't the same kitchen standards. Almost anywhere, I can watch a cashier work the register with gloves, go empty the garbage with the same gloves, not remove them when done, then touch food bags or trays. I'm not even that hung up on it, because I'm very "what doesn't kill me...", but I really appreciate not having to worry about it at all at Five Guys.