What are you having for dinner? AGAIN!

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Baked beer battered fish, mac and cheese, fresh spinach sauteed in olive oil and garlic.

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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Liked by: Cettie, Junebaby

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Mushroom risotto. It's meatless Monday.

Equal rights for others does not mean fewer rights for you. It's not pie.
"I prefer someone who burns the flag and then wraps themselves up in the Constitution over someone who burns the Constitution and then wraps themselves up in the flag." -Molly Ivins
Never try to teach a pig to sing. It's a waste of your time and it really annoys the pig.

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Liked by: pharriskernforum, DavePi

I am having chicken and whatever veggie I grab first. (Hope you feel better, Irene!)

He gives beauty for ashes, Strength for fear, Gladness for mourning, Peace for despair. (Crystal Lewis)
-----
Got life?

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Liked by: Irene_L.A.

I am having lunch with a shopper buddy at a local Uncle Julio's and will have leftover enchiladas for supper. Yum!

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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Heard raves about a "hole in the wall" Mexican restaurant with the most amazing food. going for a late lunch which will be my dinner, having Chili Reanno, no report, can't wait.

Live consciously....

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Stuffed shells with a hearty meat and mushroom sauce, garlic bread, red wine

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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Bison burgers grilled outside, topped with aged swiss cheese, on whole wheat buns. This will be accompanied by a fresh salad of spinach, arugula, radish, red pepper, avocado, tomato, olives and dressed with olive oil, red wine vinegar, salt and pepper. Toppings for the burgers will vary by the consumer. Mine will be topped with dijon mustard, relish, spinach and the aforementioned...swiss cheese.

-ph-

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Liked by: Irene_L.A., Junebaby

Slow cooker is loaded with chicken thighs, potatoes, carrots in a honey, garlic, soy sauce and herbs sauce. Will add a few fresh green beans later. I made enough for two meals, plus 2 to freeze for later.

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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Liked by: Cettie

I am making ham and bean soup with ham, parsley, thyme, scallions, carrots, garlic, cabbage and green pepper. It smells sooooo good!!

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I am eating lettuce and tuna. Not messing around.

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Tonight is going to be country style pork ribs and sauerkraut, baked potatoes and apple crumb pie

Her Serene Majesty, Cettie - Goat Queen of Zoltar, Sublime Empress of Her Caprine Domain

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Liked by: walesmaven, Junebaby

Vermicelli with spinach and chicken..lactose free ice creme

Live consciously....

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Lemon-pepper chicken, asparagus, and peaches. All grilled.

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Wild Salmon, sweet potato, peas...no desert, diet day.

Live consciously....

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ham slices, onion butter potatoes, italian cardone (vegetable) and a dutch cinnamon cake

Her Serene Majesty, Cettie - Goat Queen of Zoltar, Sublime Empress of Her Caprine Domain

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Good leftovers: garlic/soy/honey chicken thigh, red potatoes, steamed green beans and carrots. Sauce from the chicken to flavor all!

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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Tonight was a sandwich made from brisket that had been cooking for 9 hours.

Last night was spaghetti with a homemade meat sauce.

Night before was fried catfish.

Night before that was a pork loin in the crock pot, roasted asparagus, and a ridiculous baked four cheese macaroni. The pork and mac are my two favorite recipes.

There are reasons that a body stays in motion
At the moment only demons come to mind

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Liked by: walesmaven, Junebaby

I will have the first variety of soup that comes out of the freezer. I hope that this soup is the great recipe. (We have tried a number of recipes this year and only one was great and memorable.)

He gives beauty for ashes, Strength for fear, Gladness for mourning, Peace for despair. (Crystal Lewis)
-----
Got life?

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As I walked into my local grocery store there was an announcement from the fresh seafood department for crab cakes: buy one get two free! That was calling my name! I will have some with 6 cheese mac and cheese and steamed fresh asparagus. The rest will be frozen for future suppers!

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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Liked by: bgriffin

Mod pizza...a shop I love, no cooking, no dishes..

Live consciously....

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Spaghetti squash tossed in a garlic butter sauce with sides of broccolini. Strawberries and cream for dessert. Just picked the berries this afternoon.

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Liked by: Junebaby

Tonight was a chicken experiment gone bad. Actually I've done it as wings before but tried it as just chicken tenders. Need to cut down on the cooking time is all I'll say.

I did cook up a big batch of chili using ground chicken (some for lunches, some to freeze) that was AMAZING.

There are reasons that a body stays in motion
At the moment only demons come to mind

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Liked by: Irene_L.A.

I am about to load my small (1.5 qt) slow cooker with a section of pork tenderloin, hoisin sauce, garlic and ginger and set it to low for 10 hours. This is a first step in experimenting with home cooked mu shu pork. All of the veggies that get added to the shredded pork later will be stir-fried: cabbage, carrots, mushrooms. btw mu shu pork freezes very well, so it's great to have a good sized batch, even for a 1-2 person household.

Based in MD, near DC
Shopping from the Carolinas to New York
Have video cam; will travel

Poor customer service? Don't get mad; get video.

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@bgriffin wrote:

Tonight was a chicken experiment gone bad. Actually I've done it as wings before but tried it as just chicken tenders. Need to cut down on the cooking time is all I'll say.

I did cook up a big batch of chili using ground chicken (some for lunches, some to freeze) that was AMAZING.

Your funny....chicken experiment gone bad.....did you eat it anyway?????

Live consciously....

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Yes. It was quite good just charred and more than a bit dry.

Tonight is pork loin, asparagus, and rice.

Also had the chicken chili for linch today and it was amazing! Best chili I've ever had.

There are reasons that a body stays in motion
At the moment only demons come to mind

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@bgriffin wrote:

Yes. It was quite good just charred and more than a bit dry.

Tonight is pork loin, asparagus, and rice.

i think your easy to please...

Live consciously....