Today's ingredients are black beans, sweet potatoes, and Shanghai bok choy (along with onion/garlic). Trying to decide what form they will take. Stuffed sweet potato with bok choy salad on the side? Sweet potato/black bean chili over bok choy? Or maybe curry instead of chili?
This remind me that I still have enough frozen cooked lamb to make up a similar bowl in a couple of days.
MMmmmm lamb stew. I slow cook it occasionally because my Grandma cooked it often. She was born 'Near Kiev' in Russia. Yes I am over 50. What about lamb chops? Does anyone eat them anymore?