In Central CA:
Harvesting the last of the squashes, plus tomatoes, eggplant, peppers, potatoes, and last of the basil before it’s too cold for it. Garlic is next before planting for next year.
Hoping to enjoy greens a few tomatoes, and other herbs all winter if it’s mild enough.
Pumpkins are a variety of squash. If you have too many you can cut them up and freeze the flesh in cubes. I roast or braise them like butternut squash or blend into pulp for muffins and nutty breads.
I love serving them with similarly sautéed caramelized Brussels sprouts for savory colorful deliciousness.
Edited 1 time(s). Last edit at 11/02/2025 09:26PM by SBP.
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