@AustinMom wrote:
@weatherman2111 wrote:
They never really get in contact with us in any substantive way. There's no way to ask them question back, so when they send a note and you're not sure what they mean there's no way to clear it up. The schedulers aren't always of much help clearing things up either as no one really knows what the other is doing. They also keep changing things in terms of who handles what as I am not on my 3rd scheduler in the last 4 months since they canned the good one.
WOW. What a shame that there has been so much turnover in your area. I have had the same scheduler, Michelle, who is wonderful, for several years. She performs shops for the same clients herself and she is very available. I'm not one to communicate a lot with schedulers or editors - I just want to get my assignments, to do them, report, and get paid - but I don't think MIchelle ever sleeps. She must be on call 24/7. I was accidentally shorted on payment once, e-mailed Michelle; she contacted Accounts Payable for me, and I was paid within hours. I've not had a problem with editors, but if I did, I would immediately e-mail Michelle. She seems to be on top of everything. Reading your comments about schedulers who don't know what the other is doing and getting canned and replaced, I appreciate Michelle all the more. She's a gem!
@Isaiah4031a wrote:
I am located in Arkansas.. I received a e-mail saying that a job was posted on a MS message board on December 22.. I email the scheduler on the 23rd asking about it.
We have one Chipotle where I live. I received a e-mail about training in my area last year and I was going to attend but they had to cancel due to bad weather I believe when I received it last year it was from a different scheduler. In fact I kept in contact with her.
I understand that some schedulers may be taking last minute vacations
Just I just have to wait and see
Thanks for replying and Happy New Year
@HonnyBrown wrote:
Can we order guacamole with our chips?
I keep thinking I should try the crispy tacos with the salsas on the side. The few times I have tried tacos, I wound up with a very soupy bottom of the container that ruined the last taco. BTW, my spouse orders two (free) soft corn tortillas to go with his salad. He makes his own tacos with the tortillas.@JASFLALMT wrote:
That's a good idea, kenasch. Often when I am not too hungry I get the crunchy tacos to eat. If they let you have flour tortillas on the side, I wonder if they will let me have crunchy tacos on the side? I would love to be able to make my own tacos, because sometimes they don't drain the salsa properly and my third taco is soggy by the time I eat it and the bottom falls out.
You may want to join the Facebook page via your scheduler. You can get questions such as this one answered in privacy. Hope you have fun at your shop todayl.@HonnyBrown wrote:
JAS, what's wrong with the KQ? Which KQs were your favorites?
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@HonnyBrown wrote:
I'm working on the report now. The red "Required" items, are those mandatory narratives even if the answer is "Yes?"