I actually prefer them with shrimp versus pork strips or tofu strips...
I taught myself how to work with rice paper by watching YouTube videos...
I kinda have the method down now....
so I do make them at home.
My dipping sauce is easy: soy sauce, garlic, peanut butter, ginger whipped together.
I have occasionally cut them into slices versus eating the roll by hand.
To me, it's the perfect hot weather meal. Maybe I have been missing the hot weather.. lol.
The only other sauce I make is mustard blended with honey - have used it on veggies or to brush on fish before cooking.
Life was passing like a hand waving from a train I wanted to be on