CQ, I keep milk that's slightly soured to make homemade biscuits or pancakes with. It tastes fine and ups the nutritional content over using water.
@JASFLALMT wrote:
CQ, I keep milk that's slightly soured to make homemade biscuits or pancakes with. It tastes fine and ups the nutritional content over using water.
@HonnyBrown wrote:
They are deeper than an egg carton. The fit perfectly in my windowsill. I planted seeds in February. None of them have sprouted. Back to the drawing board!