Last night I put carrots and sweet potatoes in a baking pan. I halved the carrots and cut the sweet potatoes in 1" chunks. Threw chicken thighs with skin on top and sprinkled them with steak seasoning and extra garlic. Nothing else. Cooked at 400 uncovered for 70 minutes. Covered and cooked 15 more minutes. Everyone loved it! Took me 10 minutes to assemble. Total cost under $10 and made two meals. Definitely a keeper.