@SteveSoCal wrote:
Sharing some stats for anyone who thinks that the severe restrictions California is implementing are too Draconian, or that dining shops will be a good idea in April, or anywhere in the near future. BTW, USA is at 4,661 documented cases right now, so you can pretty much fill in the blanks on this chart. We are 11 days behind Italy:
@shoptastic wrote:
I also don't have the thumbs up option.
@Niner wrote:
Hopefully we can do something now to prevent the same numbers.
@SteveSoCal wrote:
Hitting 'Like This' is the equivalent of the Thumbs-up here
@Niner wrote:
That is disturbing. Hopefully we can do something now to prevent the same numbers.
@shoptastic wrote:
(p.s. I don't know what the thumbs down button does, but I pushed it thinking it was a thumbs up...sorry if that went to some people's posts. I dunno how to undo it. I also don't have the thumbs up option.)
@MickeyB wrote:
I also had a dining shop this past weekend that I had to cancel as the location closed indefinitely after lunch service on Friday (my shop was Sat/Sun). I emailed the scheduler and got a somewhat terse response that I needed to send in "proof" that the restaurant was really closed or it would negatively affect me.
I did so (easy enough to get proof - screen capture on their website) but was more than a little put off by the attitude. It was a fine dining shop that was reimbursement only, why the heck would I take the shop, then "lie" about how I couldn't do it as planned. I'm in Seattle too - and things are rapidly changing every day here.
@GreenWhite11 wrote:
I'm being contacted by schedulers desperate to finish shops this week before Orlando's tourism industry shuts down, if it hadn't already. Doing a valet shop on the final day before the hotels close or grabbing a last-minute bite to eat seems really inappropriate. It's a public health concern. Normalcy changes pretty quickly.
@SteveSoCal wrote:
Sharing some stats for anyone who thinks that the severe restrictions California is implementing are too Draconian, or that dining shops will be a good idea in April, or anywhere in the near future. BTW, USA is at 4,661 documented cases right now, so you can pretty much fill in the blanks on this chart. We are 11 days behind Italy:
@MFJohnston wrote:
I'm not at all upset with MSC's that are still trying to get their shops done.... Many are almost certainly facing financial ruin just like countless other small businesses. Schedulers are just as stressed about losing their income stream as many shoppers are. Moreover, a person's understanding of the full dangers of COVID-19 will differ significant based on where s/he lives and what news programs s/he watches (if any). I live in Seattle were this is very, very real. I get my news from several different outlets - with different biases. I have a family member in rural Idaho who only gets her news from one news outlet plus Facebook. She believes that the coronavirus is a hoax. People are going to act upon what they perceive as the truth - not what the truth actually is.
@HonnyBrown wrote:
Over 300M people live in the US, and less than 3,000 people are infected, as per the data in SoCalSteve's chart.
@SteveSoCal wrote:
@HonnyBrown wrote:
Over 300M people live in the US, and less than 3,000 people are infected, as per the data in SoCalSteve's chart.
Point of correction; less that 3k on the 14th. As of right now it's just under 6k in the US (equivalent to 3/7 in Italy) so we are now 10 days behind Italy!
Italy locked everything down starting around 3/10 so we only have about 3 days to get the whole USA in line with what CA and NY are doing, or our numbers will exceed Italy...
@SteveSoCal wrote:
@HonnyBrown wrote:
Over 300M people live in the US, and less than 3,000 people are infected, as per the data in SoCalSteve's chart.
Point of correction; less that 3k on the 14th. As of right now it's just under 6k in the US (equivalent to 3/7 in Italy) so we are now 10 days behind Italy!
Italy locked everything down starting around 3/10 so we only have about 3 days to get the whole USA in line with what CA and NY are doing, or our numbers will exceed Italy...
@myst4au wrote:
For those of you counting on "warm" weather to slow down COVID 19, consider that it is summer in Australia and they have a massive outbreak (per capita). Egypt has a massive outbreak and it is 70 F there. It was 80 F in Miami, FL today.
@myst4au wrote:
For those of you counting on "warm" weather to slow down COVID 19, consider that it is summer in Australia and they have a massive outbreak (per capita). Egypt has a massive outbreak and it is 70 F there. It was 80 F in Miami, FL today.
@Jenny Cassada wrote:
@myst4au you are so right. I keep hearing people say that this will all blow away when the sun comes out...that's not how this works.
@ wrote:
Research from a laboratory-grown copy of the coronavirus (SARS-CoV-2) that causes the COVID-19 illness shows that heat affects the virus and impacts its behavior, a top pathologist said new research has shown. But other infectious disease experts aren't yet convinced.
“In cold environments, there is longer virus survival than warm ones,” Hong Kong University pathology professor John Nicholls told AccuWeather exclusively.
“Temperature could significantly change COVID-19 transmission,” the authors note in the study. They also pointed out that the “virus is highly sensitive to high temperature.” . . .
One recent research paper supported this assertion by pointing out the proximity of the major hotspots. The authors of the study, which was published last week, wrote that COVID-19 “has established significant community spread in cities and regions only along a narrow east-west distribution roughly along the 30-50 North latitude corridor at consistently similar weather patterns (5-11 degrees C [41 to 51 F] and 47-79 percent humidity)."
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“Notably, during the same time, COVID-19 failed to spread significantly to countries immediately south of China,” the paper notes. “The number of patients and reported deaths in Southeast Asia is much less when compared to more temperate regions noted ... The association between temperature in the cities affected with COVID-19 deserves special attention.” . . .
“It really doesn’t have anything to do with the warmth, but it has to do with the length of the day and the exposure to sunlight, which inactivates the virus through UV light," Fair, who is an MSNBC science contributor, said during an appearance on the network. "We expect a dip in infections as we would see with the cold and flu in the spring and summer months.
But, he cautioned, "The science is still out. We can assume this will follow typical other coronavirus cases. We can expect a dip in the summer. But that doesn’t mean that we will be out of the woods … Everyone in the scientific and public health community expects it to be back in the fall and we expect to be in this for quite some time.”
@ wrote:
One thing the infectious disease experts are all unable to evaluate: “Once the virus leaves the body, human factors are more unpredictable,” Nicholls told AccuWeather.
Those variables could include people going to work with symptoms rather than staying home, the inability of countries or regions to have effective screening tests or isolation facilities, or health care workers not having access to personal protective equipment because of supply shortages, among other possibilities.
“We could call these the ‘bozo factors,’” Nicholls said. Those types of unpredictable, unmeasurable variables would mean “all bets are off as to whether the hoped-for decrease in summer will eventuate.”