Chicken and rice with a piccata sauce. The piccata was a simmer sauce from Aldi. The salmon is in the freezer.
I picked up chicken schnitzel from Aldi. I thought I could bake it in the oven, but it needs to be deep fried in oil. I am going to try it in my air fryer, which has never been used. Or I'll use bacon grease!
"There's so much trouble in this world; surrounded by miracles" - Citizen Cope
Yesterday, tofu over Basmati rice. Today, I will make grilled chicken and prepping an easy two frozen bags of Organic Riced Cauliflower Mixed with Peas, Corn and Red Bell Peppers tossed in Sesame Ginger Sauce as described by the manufacturer Tattooed Cheffoods. All I have to use is Olive oil which I will halve from what they tell me to use. DDs bought it from COSTCO yesterday. Can't wait to eat the chocolate chip cookies bought from COSTCO's bakery as well.
Yesterday, organic spinach and cheese ravioli (yay Costco) and
grilled chicken. Tonight we ordered boneless chicken tenders with Thai Chili sauce. My mom made us rice pilaf with mushrooms and peas She baked an Italian lemon cake too. So good!
Speaking of pizza... I ordered the best combination of toppings I ever tried for my birthday... garlic, mushrooms and sweet sausage. I have to order pizza from one place only now. The local Italian restaurant doesn't come close to the one I had for my b'day!! The crust isn't as good (taste is eh ok and texture eh ok) and the cheese is very, very greasy.