Yes, it's a huge relief and the best kind of vengeance: he put the nails in his own coffin!
"I told myself to quit you; but I don't listen to drunks." -Chris Stapleton
@HonnyBrown wrote:
Amazon changed the location of my workplace yet again. This location is in Maryland.
@HonnyBrown wrote:
The Honey Lentils are in the crock pot! Only I used black eyed peas instead of lentils.
@guysmom wrote:
Honny, is the expectation that you will drive to Maryland??? This sounds crazy!!
@HonnyBrown wrote:
SEL, this is my job site, not a package delivery.
The Honey Lentils are in the crock pot! Only I used black eyed peas instead of lentils.
@HonnyBrown wrote:
Apparently, I had the lentils too! I just didn't realize it until the last part of the recipe, which follows.
1 1/2 cups lentils ((brown or green)
3 cups water
1/2 red onion, diced
1 (15-ounce) can garbanzo beans, drained and rinsed
1/2 cup shredded carrot
1 teaspoon kosher salt
1 teaspoon dried mustard
1/4 teaspoon ground ginger (fresh is shown in the picture, but it was all black and nasty when I peeled it)
2 tablespoons soy sauce
1/3 cup honey
1 dried bay leaf or 2 fresh
The Directions.
I used a 4 quart crockpot.
Put the lentils into your crockpot. Add the water. Chop up the onion, and add along with the carrots.
Drain and rinse the garbanzo beans and add. Stir in the dried mustard, salt, and ginger. Add the soy sauce and honey.
Stir to combine. Float the bay leaf on top.
Cover and cook on low for 6-8 hours, or on high for 3-5.
@HonnyBrown wrote:
KathyG, how did you start your ginger? I would love to add it to the balcony garden.
The recipe was just okay. I used an orange blossom honey and it was too strong.