Why do you think that many are working to change the subject!
Homemade bone broth is gooooood for the body and warms the soul. When making the broth it is necessary to add either some cider vinegar or some lemon juice to the bones, water and herbs. The vinegar (or lemon juice) coaxes the maximum collagen out of the bones, but should not be enough to convey any taste of vinegar. Then, once the broth is strained, defalcated and reduced, it should form a still gelatin when refrigerated. I then carve that up and freeze it. I can later reconstitute a cup of that to 2-3 cups of very strong broth. I add shredded carrot and very thin rice noodles and make a thick soup that is oh so good. If you are doing all of this for the first time, remember NOT to add any salt until you are actually using the broth to make something. Especially do not add salt before reducing the broth, as you may end up with a way to salty final product.
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Edited 1 time(s). Last edit at 02/16/2018 07:47PM by walesmaven.