I felt like having fifty percent of a traditonal holiday meal, so we had ham, plain baked sweet potatoes, and broccoli. (For breakfast we finished a pumpkin pie, so technically, we had dessert first.) Tomorrow we will have leftover ham, cranberries that I prepared and froze last week, and other veggies. That will conclude our annual hamfest.
My garden in England is full of eating-out places, for heat waves, warm September evenings, or lunch on a chilly Christmas morning. (Mary Quant)