@MysVal wrote:
Jerked Salmon with Roasted Red Potatoes, mixed veggies with leftover Banana Cake for dessert.
@MysVal wrote:
No, I don't make it myself. I wish I could. My Mom does and its always amazing!! But the one closest to hers that I swear by is called Walkerswood Traditional Jerk Seasoning. Its an actual wet seasoning and not the nasty, watered down sauce that some places make. They have it in mild and hot.
@walesmaven wrote:
The big slow cooker is doing a 12 hour overnight stint making chicken stock from bones and feet for a recipe that I will do tomorrow. But, much of the stock will be boiled down to concentrate and frozen for future use.