@Mert wrote:
It's a common question for restaurants to ask. If the answer is allergies, precautions against cross-contamination should be taken. I sure would think that anyone with peanut allergies would know to avoid Five Guys. Most, if not all, Five Guys even have signage somewhere advising customers to not take peanuts to-go, also due to possible allergic reactions.
What would they do differently during preparation, even if it was due to allergies? The buns are toasted in a different section of the grill, and people who have gluten issues would not have a problem with their food being near bread.@Susan L. wrote:
If you were ordering due to preference, they could make your order with standard process.
Edited 2 time(s). Last edit at 10/21/2022 02:42PM by MisterBill.