I was taken out for a birthday dinner to pleasant casual restaurant that has not been shopped in years. Nice surf and turf dinner with really nicely varied salad bar. All was well until the bill was presented and the server started talking 'out of the blue' about how slow it was and she was a single mom now with a 5 year old and she was two payments behind on her car [hint, hint, tip big, hint, hint]. She just about got $0 for that little performance.
Anyway, this place had coconut shrimp that were good and with a familiar flavor. Did you ever make 'Angel Bread' as a Girl Scout? You dipped a piece of white bread on one side only into sweetened condensed milk, then dipped it in coconut and ran it under the broiler to toast the coconut. That was the flavor of the coating on the coconut shrimp.